Kanchanjangha Kalo

Kanchanjangha Kalo is a brisk Nepal black (Kālō) tea with fruity and floral aromas, with hints of caramel, raisin, cherry, and dark chocolate.   This is an incredible cup of black tea from the 3rd highest elevation in the world.

Ingredients: Organic Black Tea

Steeping Guide:
Amount: 3g /1½ teaspoons
Temperature: 212°F
Steeping Time: 3 to 5 minutes

Caffeine: Yes, high

Origin: Nepal