Japanese Bancha

Bancha is a light, refreshing tasting tea with a straw-ish aroma. It has a defined astringency and bitterness to it - which is the part of the taste you should enjoy when drinking a Bancha.

While high grade tea such as Sencha or Gyokuro will use young leaves, bancha will use grown adult leaves to make tea. Due to this, there will be higher levels of potassium and calcium, which are essential minerals to your body.

Ingredients: Organic Green Tea

Steeping Guide:
Amount: 3g /1½ teaspoons
Temperature: 180°F
Steeping Time: 3 to 4 minutes

Caffeine: Yes, moderate

Origin: Japan