Moringa Tea

Moringa leaves are highly nutritious and should be beneficial for people who are lacking in essential nutrients.

Moringa has a green, earthy taste - similar to matcha green tea. It is delicious mixed into food or drinks for a nutrient boost.

Moringa leads to modest reductions in blood sugar and cholesterol. It also has antioxidant and anti-inflammatory effects and protect against arsenic toxicity.

Additional benefits include:

• 25% plant protein including all 9 essential amino acids 
• 24% fibre 
• A rich source of Vitamin K
• A source of vitamin A & calcium 
• High in antioxidants
• Iron: 32.2% of your daily requirement (NRV) 
• Vitamin A: 18.9% of NRV
• Vitamin E: 16.9% of NRV
• Rich source of calcium (24.7% NRV) 
• Great for Stress Reduction
• Wonderful for Digestion
• Eye Health

Ingredients: Organic Moringa Leaf

Steeping Guide:
Amount: 3g /1½ teaspoons
Temperature: 200°F
Steeping Time: 4 to 6 minutes

Suggested Use: outside of being consumed as a tea, you may steep some and add to a smoothie for a nutritional boost.

Caffeine: None

Origin: Brazil