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Japanese Hojicha
Hojicha is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf colour tints from green to reddish brown. The process was first performed in Kyoto, Japan, in the 1920s and its popularity persists today.
Ingredients: Organic Green Tea
Steeping Guide:
Amount: 3g /1½ teaspoons
Temperature: 180°F
Steeping Time: 3 to 4 minutes
Caffeine: Yes, moderate
Origin: Japan
Please store it in its original sealed packaging away from the sun and heat. The product will keep for 2+ years if stored properly.
We offer free shipping on orders over $59.
$65 in BC, AB, NWT, and Nunavut.
Orders processed here will take 1-3 business days to ship. Delivery details will be provided in your confirmation email.
Hojicha is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf colour tints from green to reddish brown. The process was first performed in Kyoto, Japan, in the 1920s and its popularity persists today.
Ingredients: Organic Green Tea
Steeping Guide:
Amount: 3g /1½ teaspoons
Temperature: 180°F
Steeping Time: 3 to 4 minutes
Caffeine: Yes, moderate
Origin: Japan
Please store it in its original sealed packaging away from the sun and heat. The product will keep for 2+ years if stored properly.
We offer free shipping on orders over $59.
$65 in BC, AB, NWT, and Nunavut.
Orders processed here will take 1-3 business days to ship. Delivery details will be provided in your confirmation email.