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Charcuterie Mustard
We liken this to "mustard caviar". Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger, sandwich, or charcuterie platter.
Best served with dry-cured meat, sharp hard cheeses, sausage, burgers, and salad dressing.
270ml
Please store it in its original sealed packaging away from the sun and heat. The product will keep for 2+ years if stored properly.
We offer free shipping on orders over $59.
$65 in BC, AB, NWT, and Nunavut.
Orders processed here will take 1-3 business days to ship. Delivery details will be provided in your confirmation email.
We liken this to "mustard caviar". Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger, sandwich, or charcuterie platter.
Best served with dry-cured meat, sharp hard cheeses, sausage, burgers, and salad dressing.
270ml
Please store it in its original sealed packaging away from the sun and heat. The product will keep for 2+ years if stored properly.
We offer free shipping on orders over $59.
$65 in BC, AB, NWT, and Nunavut.
Orders processed here will take 1-3 business days to ship. Delivery details will be provided in your confirmation email.