Japanese Kukicha

Kukicha, or twig tea, also known as bōcha, is a Japanese blend made of stems, stalks, and twigs. Kukicha has a deliciously unique flavour and aroma among teas, due to its being composed of parts of the tea plant that are excluded from most other teas.

Ingredients: Organic Green Tea

Steeping Guide:
Amount: 3g /1½ teaspoons
Temperature: 175°F
Steeping Time: 3 to 4 minutes

Caffeine: Yes, moderate

Origin: Uji, Japan